Box I.22: Enter the purpose of import of live animals or intended use for animal products (the available options will vary in accordance with the specific certificate in the Union import requirements).

PIP members must safeguard the use of seals and maintain a record of seal numbers they have issued and used.

Seal numbers should be listed on the documents presented at the first point of arrival.

These include the container number, the seal numbers, the country of origin, the product description, the shipment codes and the approval numbers of the production establishments and the product labels.