For example, nougat Supreme quality is called when the hard nougat incorporates a 60% almond and soft Jijona or 64%.

It is a hard nougat that comes from Alberca, a small village near Salamanca.

He made two exclusive recipes, a soft and a hard nougat, with special cooking methods that no one has been able to imitate.

The two main varieties of Spanish turrón are: the turrón de Jijona, which is the soft nougat, and the turrón de Alicante which is the hard nougat.

The two main varieties of Spanish turrón are: the turrón de Jijona, which is the soft nougat, and the turrón de Alicante which is the hard nougat.