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Montbéliard: this breed is the symbol of the region.

Today the Holstein Friesian, the Montbéliarde and the Normande form the majority of the French herd.

To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows.

The Prim’Holstein, Montbéliarde and Normande form the majority of French stock.

The Prim’Holstein, Montbéliarde and Normande form the majority of French stock.

The milk used to produce Morbier cheese must come exclusively from cows of the Montbeliarde or French Simmental breeds.

The Montbéliarde Cow is native to Switzerland, resulting from a mixture between Franche-Comté and Switzerland.

The Montbéliarde Cow is native to Switzerland, resulting from a mixture between Franche-Comté and Switzerland.

Montbéliarde and French Simmental are the only cows allowed for the production of Comté milk.

The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or cross-breeds of the two).

Montbéliarde and French Simmental of Jura Massif are the only cows allowed for the production of Comté milk.

The Montbeliarde, which is a dairy cow particularly adapted to mountain areas and that gives large quantities of good milk

Only milk from Montbéliarde and Simmental cows is used to produce this cheese.

Arbois also has dairy farms (Montbéliarde breed) in the AOC of Comté and Morbier.