Microestructure and melting properties of manchego cheese like products incorporated with canola oil, lipophilic and hydrophilic emulsifiers... Nine Mexican Manchego cheese-like products (MCLP) were made from canola oil-skim milk emulsions prepared using different blends of lipophilic and hydrophilic emulsifiers (polyoxyethylene sorbitan monostearate (P), sorbitan monostearate (S) and glycerol monostearate (G))....
A niosomal bilayer of sorbitan monostearate in complex with flavones: a molecular dynamics simulation study... We applied molecular dynamics simulation to characterize the structure of a sorbitan monostearate (Span 60) bilayer in complex with three representative flavones, a subclass of flavonoids....
Synthesis of zinc borate by inverse emulsion technique for lubrication... This method starts with preparing two inverse emulsions (water-in-oil) with sorbitan monostearate (Span 60) as a surfactant, light neutral oil as a continuous phase, and the aqueous solutions of borax decahydrate (Na2B4O7·10H 2O) and zinc nitrate (Zn(NO3)2·6H...
Development of sorbitan monostearate organogels for controlled delivery systems.The study describes the development of sorbitan monostearate (Span 60) based organogels with mustard oil as the solvent....
