E 434 POLYOXYETHYLENE SORBITAN MONOPALMITATE (POLYSORBATE 40

a content in 2-glyceryl monopalmitate not exceeding 1,4 %

a content in 2-glyceryl monopalmitate not exceeding 1,4 %

a content in 2-glyceryl monopalmitate not exceeding 1,4 %

a content in 2-glyceryl monopalmitate not exceeding 1,4 %

a content in 2-glyceryl monopalmitate not exceeding 1,4 %

5 % or more but not more than 15 % of polyoxyethylene sorbitan monopalmitate

5 % or more but not more than 15 % of polyoxyethylene sorbitan monopalmitate

5 % or more but not more than 15 % of polyoxyethylene sorbitan monopalmitate

5 % or more but not more than 15 % of polyoxyethylene sorbitan monopalmitate

5 % or more but not more than 15 % of polyoxyethylene sorbitan monopalmitate

for the determination of the percentage of 2- glyceryl monopalmitate, the method set out in Annex VII

Goji berries are rich in polysaccharides (up to 23% of dried weight) and carotenoids (zeaxanthin dipalmitate, beta-cryptoxanthin monopalmitate, zeaxanthin monopalmitate, trans-beta-carotene and trans-zeaxanthin).

Content not less than 66 % of oxyethylene groups, equivalent to not less than 97 % of polyoxyethylene sorbitan monopalmitate on the anhydrous basis

The percentage of 2-glyceryl monopalmitate in the monoglyceride fraction is determined after silylation by capillary-column gas chromatography.