rate of loss of vitreous aspect of durum wheat
DETERMINATION OF THE RATE OF LOSS OF VITREOUS ASPECT
a maximum rate of loss of vitreous aspect of durum wheat (mitadinage) of 27 %
a maximum rate of loss of vitreous aspect of durum wheat (‘mitadinage’) of 27 %;
the standard method for determining the rate of loss of vitreous aspect of durum wheat shall be that set out in Annex VI
Only part of the sample is used to determine the percentage of grains which have wholly or partially lost their vitreous aspect.
STANDARD METHOD FOR DETERMINING THE RATE OF PIEBALDING OF DURUM WHEAT
Only part of the sample is used to determine the percentage of grains which have been subject to total or partial piebalding.
The standard method for determining the rate of piebalding of durum wheat is that given below.
the reference method for determining the rate of loss of the vitreous aspect of durum wheat: that set out in standard EN 15585
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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