As Vignerons Indépendants, we grow all the grapes, make the wine and bottle it at the domaine.

Towards the end of the following summer, the wines are filtered and bottled at the winery.

All the wines are vinified, aged and bottled at the Estate, in Nuits SaintGeorges.

Our wines are made using craft production, bottled on the estate and sold directly from the property.

Another effect of barrel-raising is the clarification of the wines, which are then bottled at the domaine without filtering or fining.

Another effect of barrel-raising is the clarification of the wines, which are then bottled at the domaine without filtering or fining.

All our wines come from the grapes of the Estate, grown on our vines on the property, and are matured in wooden tuns or barrels from 11 to 22 months before being bottled on the Estate.They offer you two ranges of wines.

All our wines come from the grapes of the Estate, grown on our vines on the property, and are matured in wooden tuns or barrels from 11 to 22 months before being bottled on the Estate.

Located in the world-renowned Carneros region, an area known for its fertile lands and cool climate, the Bartolucci family has found success with their organically grown grapes and Estate Bottled wines.

As Vignerons Indépendants, we grow all the grapes, make the wine and bottle it at the domaine.

Towards the end of the following summer, the wines are filtered and bottled at the winery.

All the wines are vinified, aged and bottled at the Estate, in Nuits SaintGeorges.

Our wines are made using craft production, bottled on the estate and sold directly from the property.

Another effect of barrel-raising is the clarification of the wines, which are then bottled at the domaine without filtering or fining.

Maurice Sigaut bottles the first wines of the winery.