foie gras entier (whole foie gras), made of one or two whole liver lobes; either cooked (cuit), semi-cooked (mi-cuit), or fresh (frais);

· foie gras entier (whole foie gras), made of one or two whole liver lobes; either cooked (cuit), semi-cooked (mi-cuit), or fresh (frais);

foie gras entier (whole foie gras), made of one or two whole liver lobes; either cuit (cooked), mi-cuit (semi-cooked), or frais (fresh);

1. foie gras entier (entire foie gras), made of one or two whole liver lobes; it can be cooked (cuit), semi-cooked (mi-cuit), or fresh (frais);

Half-cooked foie gras is cooked at a low temperature.

Mi-cuit foie gras was cooked at a low temperature.

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Whole, mi-cuit, raw, or cooked, here are the different types of foie gras that will sublimate your table.

Half-cooked foie gras is cooked at a low temperature.

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4) Cook until the fish is half-cooked, about 18 minutes.

It is also during this step that we can produce the semi-dried prunes.

It's time to move on to the preparation of your semi-cooked foie gras in terrine...