Up to 150 mg/100 g solids non-fat
to verify the results of the analyses referred to in Annex I concerning fat, water and non-fat solids.
to verify the results of the analyses referred to in Annex I concerning fat, water and non-fat solids.
The term « butter » is reserved for a dairy product characterised by a minimum of 82% fat, a maximum of 16% water, and 2% of non-fat dry matter
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод