Fats and oils and fat and oil emulsions

Fats and oils, including milk fat

Fats and oils, including milk fat

Fats and oils and fat and oil emulsions

Fats and oils and fat and oil emulsions

In the process the solid fat comprises powdered fat.

A full-fat, low-fat or fat-free product can be made.

This disclosure describes select low trans-fatty acid fats and fat compositions and methods of making such fats and fat compositions.

Animal fat, including milk fat and egg fat

Animal fat, including milk fat and egg fat

only fat emulsions with a fat content less than 60 %

Experts Group for Oils and Fats

DETERMINATION OF CRUDE OILS AND FATS

Crude oils and fats, if  10 %

Butter of a fat content by weight  85 % and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight  80 %

Crude oils and fats, if  10 %

Advisory Committee on Oils and Fats

Butter of a fat content by weight 85 % and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight 80 %

Crude oils and fats, if  10 %

The fat-containing fraction comprises at least 80 wt.% insect or worm fat of which at least 40 wt.% are saturated fats.