water-borne diseases and diseases of environmental origin;

1.6 million illnesses (40% of food-borne illnesses)

Waterborne Diseases and Prevention, Part 1: Waterborne Diseases

Waterborne Diseases and Prevention, Part 1: Waterborne Diseases

Waterborne Diseases and Prevention, Part 1: Waterborne Diseases

The second volume of this Review principally looks at viral diseases, but also considers bacterial diseases and, finally, parasitic diseases.

Climate change in Canada has resulted in a rise of zoonotic, food-borne, and water-borne diseases.

Reducing water-borne and hygiene related diseases;

Estimating the global burden of food borne disease.

You’ll also reduce your risk of food-borne illnesses.

Food-borne illnesses are incredibly common in Canada.

This part will introduce you to waterborne diseases.

Estimates of the global burden of food borne diseases.

Initiative to estimate the global burden of food born diseases.

The first annual summary of food-borne disease in Canada.