The Champagne method is an interplanetary benchmark.
They are produced according to the traditional Champagne method.
The Champagne method of making sparkling is called Méthode Champenoise.
bottle-fermented by the champagne method
The wines vinified in traditional Champagne method have the same fate.
The "Méthode Traditionnelle" used to be known as the "Méthode Champenoise".
The "Méthode Traditionnelle" used to be known as the "Méthode Champenoise".
The words "méthode champenoise" is reserved for wines from the famous vineyards of the Champagne region.
A Reunionese company has created a sparkling drink according to the Champagne method.
Except for a sparkling Rosé (Champagne method), the other wines of the range are aged in wooden barrels.
Vinification: Madewith a Champagne method, a first alcoholic fermentation is carried out in temperature-controlled vats, followed by malolactic fermentation.
Other products using the Champagne method include Crémant, Italian Franciacorta and Spanish Cava.
F Wines include 2 white, 3 red, 1 rosé and two espumantes (a sparkling wine made using the champagne method).
The traditional method is known as the Methode Champenoise.
This method is referred to as method champenoise or method traditionelle.
The method is known as the méthode champenoise or 'traditional method'.
It is produced using the Methode Traditionnelle (Champenoise).
In France this process is known as “methode champenoise” or the “traditional method”.
Champagne is produced with using the méthode champenoise.
Champagne, on the other hand, is made using Méthode Champenoise.
This will be noted on the bottle via the term ‘methode traditionnelle’ or ‘methode champenoise.
– Champagne is always made with the Méthode Champenoise.
The first method is called the Traditional Method also known as the Methode Champenoise or Methode Classique.
Produced by méthode champenoise (secondary fermentation in the bottle)
Produced by secondary fermentation in the bottle in the méthode champenoise style.
The method is known as the méthode champenoise or 'traditional method'.
In France this process is known as “methode champenoise” or the “traditional method”.
This method is referred to as method champenoise or method traditionelle.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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