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agriculture, sylviculture et pêche - iate.europa.eu
Flor yeast diversity and dynamics in biologically aged wines... These yeasts, known as flor yeasts, form a velum that protects the wine from oxidation during aging....
général - core.ac.uk - PDF: doaj.org
Table_1_flor yeast diversity and dynamics in biologically aged wines.doc... These yeasts, known as flor yeasts, form a velum that protects the wine from oxidation during aging....
Identification and characterization of killer yeasts... We are using this test to study the presence and abundance of killer phenotype in flor yeasts, which grow when the fermentation is saturated....
 PDF: upo.es
Phenomic analysis and cell wall remodulation of saccharomyces cerevisiae flor strains in the presence of different nitrogen sourcesFlor yeasts of Saccharomyces cerevisiae are the main actors in the biological ageing of Sherry wines by developing an air-liquid biofilm, called velum at the surface of wine at...
 PDF: core.ac.uk
Mitochondrial dna loss caused by ethanol in saccharomyces flor yeasts.Saccharomyces flor yeasts proliferate at the surface of sherry wine, which contains over 15% (vol) ethanol....

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