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levure-aliment

agriculture, sylviculture et pêche / santé - iate.europa.eu
The effects of supplemental anionic salts & yeast culture on the production of dairy cattle during the periparturient period... Intake, milk yield, milk components, and blood profiles were collected to determine the effects of feeding yeast culture on the production and energy balance during the periparturient period
général - core.ac.uk - PDF: core.ac.uk
Effects of natural feed additives and probiotics on productive performance and meat quality of pigeon... The best LBW, BWG, FCR and Feed efficiency were noticed when feeding yeast (Saccharomyces cerevisiae), while the best carcass weights, carcass yields, head and liver weights resulted with Moringa oleifera feeding....
 PDF: doaj.org
Kinetic characterization and fed-batch fermentation for maximal simultaneous production of esterase and protease from lysinibacillus fusiformis au01... Even though the fed-batch fermentation with different feeding strategies showed improved productivity, feeding yeast extract under DO-stat fermentation conditions showed highest intracellular esterase and protease production....
Succinic acid production with reduced by-product formation in the fermentation of anaerobiospirillum succiniciproducens using glycerol as a carbon source... By intermittently feeding yeast extract along with glycerol, a high succinic acid yield (160%) could be ob-tained while still avoiding acetic acid formation....
Title: effect of feeding various dosages of saccharomyces cerevisiae fermentation product on health, reproduction, and costs in multiparous dairy... Feeding yeast (Saccharomyces cerevisiae) or its fermentation product during the transition period may counteract some of those challenges by improving appetite, nutrient utilization,...

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