The product thus obtained has application in the agricultural foodstuffs industry, particularly in the dairy industry, and as an industrial leaven.

More in particular, it relates to improved compositions for making dairy products, in particular improved bulk starter inoculum compositions and improved bulk starters.

The product thus obtained has application in the agricultural foodstuffs industry, particularly in the dairy industry, and as an industrial leaven.

You can be sold sourdough bread that is not actually made with naturally produced sourdough, but that contains industrial powder sourdough with added enhancers for example.

The leavener can include either yeast or a chemical leavener.

More in particular, it relates to improved compositions for making dairy products, in particular improved bulk starter inoculum compositions and improved bulk starters.

Secondly, sourdough needs to rise up for a much longer time than yeast dough, which is inconvenient in an industrial context.

Their not-so-secret-secret is “Levain,” a natural starter and a living organism similar to sourdough.

Said mixture is useful for a sourdough, a leavening composition.

Cereal flour products are mixed with water and a pitching substance containing microorganisms to form a leaven starter.

First stop on the pub crawl….The Jolly Judge, of course!

Beware of the yeast of the Pharisees and of Herod.” –Mark 8:15 (NLT)

leaven of malice and wickedness, but with the unleavened bread

The pre-dough concentrate is a substitute product for pre-dough, with similar, identical or improved functional properties, depending on the criterion, such as a good pre-dough made from rye flour, semi-refined flour, and refined flour.

A mixed strain culture of lactic acid bacteria brings about acidification.