Puy lentils are grown in the volcanic soil in the Auvergne region of France.

The classics of a province rich in traditions and flavours: saucisse sèche, green Puy lentils and the not to be missed aligot... all washed down with wines from the Auvergne.

Puy lentils keep their shape and texture after cooking and are often served with fish or roasted vegetables.

In their home made of untreated wood, glass and steel, they prepare a cuisine that is both innovative and respectful of traditions, where mushrooms and green Puy lentils play a special role.

Puy: Coming from the French region Le Puy, Puy lentils have a peppery flavor and about one-third of the size of green lentils.

Puy lentils are grown in the volcanic soil in the Auvergne region of France.

When I first came to Russia in the early 1990s, puy lentils were almost impossible to find, so I made do with the abundant green lentils.

When I first came to Russia in the early 1990s, puy lentils were almost impossible to find, so I made do with the abundant green lentils.

The classics of a province rich in traditions and flavours: saucisse sèche, green Puy lentils and the not to be missed aligot... all washed down with wines from the Auvergne.

Green Lentils - Green lentils can range in color from pale to mottled green-brown.

French green, or Puy, lentils: These have a peppery taste and a crunchy texture that can make for a satisfying salad.

Puy lentils keep their shape and texture after cooking and are often served with fish or roasted vegetables.

French green, or Puy, lentils: These have a peppery taste and are better in salads, due to their crunchy texture.

lentils, including domestic, green, and red lentils

Green: This type of lentils var in size and are typically cheaper than Puy lentils.