Raw foie gras is only used in cooking: fried foie gras, Rossini tournedos, quail with foie gras... and of course half-cooked foie gras.

This triggers the liver to produce more fatty acids and the result is fatty liver.

The most common problem with the liver is the fatty liver.

The bulk of consumption is concentrated on duck foie gras.

In other words, foie gras is, by definition, the product of a diseased animal.

As the son of Quebec’s first foie gras producer, Clément Le Maux was “born in foie gras.

Minimal change, or fatty liver: heavy drinkers often develop fatty change in the liver.

Coincidentally the Périgord is known for it’s foie gras (goose liver).

Foie gras is the pathological liver of a bird suffering from hepatic steatosis.

Foie gras is the pathological liver of a bird suffering from hepatic steatosis.

Unlike Goose Foie Gras, known for its fineness, Duck Foie Gras is stronger.

Regarding blocks of foie gras, do not keep the foie gras directly into its tin box after opening.

I adore foie gras...I willingly admit it, I adore foie gras: the texture, the taste, the festive aspect – I enjoy all of it.

Steatosis, also known as fatty liver, causes liver pain.

Foie gras: France’s most glamorous product, foie gras is eaten on small pieces of toast or as a side dish.