It is recommended for the grains to be soaked for 10-12 hours before they are cooked, the legumes should be soaked for a longer time.

Soak the pinto beans in cold water for 10 hours (ideally leave them soaked overnight).

Leaving them for too long could cause them distress.

Once a month, let it soak overnight in a cleaning solution.

Do not let is stand in water for more than an hour.

Soak for long enough to release any accumulated dirt.

You can pour cold water, then bring it to a boil, but do not let it boil.

Allow fruits and vegetables to soak for ten minutes.

And never expose them to heat or put them in a microwave.

Next thing you should do is let it simmer for an hour.

Then, ship them, uncrate them, and fit the stones together.

Put some dates in water and allow them to soak overnight.

Hand wash the cover at 30 degrees, do not tumble dry.

Let them soak in the water overnight to obtain a pretty color.

Then you’ll need to allow your clothes to soak for about ten minutes.