exceed zero, rennet whey is present.
Calculation of the percentage of rennet whey powder in the sample
Calculation of the percentage of rennet whey powder in the sample
the percentage (m/m) of rennet whey in the sample (E).
PURPOSE: DETECTING THE ADDITION OF RENNET WHEY SOLIDS TO
The rennet whey content is calculated according to the following formula: W = T2+0,91
The rennet whey content is calculated according to the following formula: W = T2+0,91
Results higher than 1 % (m/m) show that rennet whey solids are present.
Take solutions of the standard samples (5.4) without and with 50 % rennet whey.
are zero or less, the presence of rennet whey cannot be determined.
If a negative result is obtained, the sample analysed does not contain rennet-whey solids in detectable amounts.
If a negative result is obtained, the sample analysed does not contain rennet-whey solids in detectable amounts.
If a negative result is obtained, the sample analysed does not contain rennet-whey solids in detectable amounts.
The content of lactose is defined as the percentage by mass as determined by the procedure described.
The content of rennet whey solids is defined as the percentage by mass as determined by the caseinomacropeptide content by the procedure described.
The content of rennet whey solids is defined as the percentage by mass as determined by caseinomacropeptide content by the procedure described.
The content of rennet whey solids is defined as the percentage by mass as determined by caseinomacropeptide content by the procedure described.
The content of rennet whey solids is defined as the percentage by mass as determined by the caseinomacropeptide content by the procedure described.
This method allows detection of rennet whey in skimmed-milk powder intended for public storage by determination of the caseinomacropeptides.
Rennet whey in skimmed-milk powder intended for public storage shall be detected in accordance with the reference method laid down in Annex XII.
DETECTION OF RENNET WHEY IN SKIMMED-MILK POWDER FOR PUBLIC STORAGE BY DETERMINATION OF CASEINOMACROPEPTIDES HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC
represents the relative average area of peak III expressed in grams of rennet whey per 100 g determined in non-adulterated skimmed-milk powder of various origins.
Rennet whey in skimmed-milk powder and mixtures intended for use as animal feed shall be detected in accordance with the reference method laid down in Annex XII.
1,3 represents the relative average area of peak III expressed in grams of rennet whey per 100 g determined in non-adulterated skimmed-milk powder of various origins. This figure was obtained experimentally
If the relative area of peak III, SIII [E] is > 2,0 + (SIII[0] – 0,9) and the relative area of peak II, SII [E] ≤ 160, determine the rennet whey content as indicated in point 9.2.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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