Ubiquitous in Ireland, peat is nevertheless rarely used in barley drying.
The main feature of lowland whiskies is their dry, light flavour and colour, mainly due to the lighter lowland barley and smaller amount of peat used in the barley drying process.
There is found a possibility of modifying the row type or ear morphology of a barley by introducing the gene (Vrs1 gene) into the barley to control the expression in the barley.
Processing of the imported barley into malt shall be deemed to have taken place when the malting barley has undergone steeping.
switch from barley to common wheat
magnetic barley cleaning equipment
In addition, the cultivation of malting barley is less harmful for the environment than that of feed barley.
Gauger's report on the barley-malt market report.
the barley is suitable for processing into malt.
Preferably the waxy grain is a waxy barly.
A process for producing processed barley for use as a raw material for brewing, which includes a step in which pulverized barley suspended in water is heated to make the pulverized barley pasty.
The invention relates to a device for softening barley.
Disclosed is a technique for highly efficiently producing γ-aminobutyric acid (GABA) using waxy barley belonging to the group of naked barley.
the barley does not come from the new Community crop
The barley might additionally have reduced levels of SBEIIb activity.
for common wheat, barley and maize: 80 tonnes
Decayed grains does not apply to barley or maize.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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