a muscle sample for serology on meat juice or blood (if equivalent to the method on meat juice) from all selected pigs.
other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.),
–other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.).
Normally this liquid is fat which floats on the meat juice.
All samples of meat juice for serology shall be stored frozen for two years.
Savoury sauces and gravies
Extracts and juices of meat; fish; crustaceans; molluscs or other aquatic invertebrates
Extracts and juices of meat; fish; crustaceans; molluscs or other aquatic invertebrates
Abstinence: The practice of refraining from meat and meat products.
The latter literally translates as "juice of meat ".
When we cook them, they produce incredible juices, just as potent as meat drippings.
By Victorian times meat had disappeared from the recipe.
an English sauce made often from the juices that run naturally from meat or vegetables during cooking.
Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking.
Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking.
Make sure meat and poultry juices are clear, not pink.
It can also be cooked with beans and eaten with meat and gravy.
Make sure meat and poultry juices are clear, not pink.
Make sure meat and poultry juices are clear, not pink.
Don’t let the juices from raw meat drip onto other food.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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