Deacidification of clarified passion fruit juice using different configuratons of electrodialysisThe deacidification of clarified passion fruit juice (P edulis v flavicarpa) was investigated using the electrodialysis process (ED)....
Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottlesThis study aimed at assessing the stability of passion fruit juice in glass bottles during a 120-day storage period, regarding its volatile compounds profile and sensory properties (aroma and flavor)....
Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through monier-williams methodAbstractThis study aimed to evaluate the effect of the distillation time and the sample mass on the total SO2 content in integral passion fruit juice (Passiflora sp)....
Chemical and physicochemical characteristics changes during passion fruit juice processing... However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds....
