Quality assessment of fresh and refrigerated culture sturgeon meatIn order to assess the physical, chemical and biochemical modifications at theculture stellate sturgeon and beluga sturgeon meat, preserved throughrefrigeration, there have been determined the anatomo-ponderalcharacteristics, the nutritional constituents, and the effect of proteolyticenzymes...
Studies regarding the presence of the pathogens bacteria into a recirculating system of beluga sturgeon intensive rearing... In this study are presented the pathological aspects registered to the beluga sturgeon of 1 year, reared into our recirculating pilot system, pathological aspects generated by a haemorrhagic bacterial septicaemia which was manifested in the conditions...
Influence of dietary prebiotic mixture (α-mune) on growth performance, haematology and innate immunity of beluga sturgeon (huso huso) juvenile...study investigated the effects of prebiotic (α-mune), a mixture of mannan oligosaccharide, β-1,3 and β-1,6 glucan, on the growth performance, haematology and innate immunity of beluga sturgeon (Huso huso) juvenile....
Effect of freezing rate on motility, adenosine triphosphate content and fertilizability in beluga sturgeon (huso huso) spermatozoa...(i.e., duration of motility (s), motility percentage (%), ATP content (nmol/108 cells), fertilizationrate (%), and hatching rate (%)) in beluga sturgeon, Huso huso....
