It can also be made from other legumes such as groundnuts, red beans or small white beans.

In the beginning, the common red bean was used, but when variants appeared, the bean cubace (large beans) predominated in the taste of the people.

In Chinese, the adzuki bean is known as hongdou or chidou both translating to red bean.

The traditional flavors are red bean and green tea.

The red type is commonly named 赤小豆 in Chinese, literally meaning 'red small bean'.

Honey-Roasted Peanut Butter (if you want to make it for yourself)

The antioxidant content of dry beans differs depending on the variety and some are distinguished by their high rate, including red bean, black bean and pinto bean.

Red bean reminds us immediately of “An”, sweet red paste widely used in Japanese sweets.

He has a good appetite and is particularly fond of red bean cake and rice.

The beautiful edible fake beard mainly composed of Japanese red bean.

Chinese character for red bean is 小豆, which literally means “small bean”.

They are called ayacot to this day, especially the red haricot, with black or violet spots.

They are called ayacot to this day, especially the red haricot, with black or violet spots.

Each month, canned tomatoes and red beans are used for children’s meals.

In this variant, the balls are colored with red beans, egg yolk, and matcha.