It is called hydrogenated or partially hydrogenated fat.

Johanna was adamantly against the use of hydrogenated, partially hydrogenated, and polyunsaturated fats.

Johanna was adamantly against the use of hydrogenated, partially hydrogenated, and polyunsaturated fats.

When you handle potentially hazardous liquids...

If you see hydrogenated or partially hydrogenated [oils], there’s trans fats in there, so stay away from it.

‐ Trans fats are liquid fats that have been treated to make them solid.

Trans fats/hydrogenated fats (used in packaged/processed products and often to fry foods)

Pågen never uses vegetable oils or fats which contain trans fats or hydrogenated fat.

Stay away from sweets and food rich in hydrogenated fats.

Trans fats/hydrogenated fats (used in packaged/processed products and often to fry foods)

Hydrogenated fats from margarine or vegetable fats, and almost all commercial pastries.

We never use vegetable oils or fats that contain trans fats or are hardened.

Meals contain no undesirable food additives or hydrogenated fats

But for this, they are usually treated with hydrogenated fats, which raise the level of cholesterol.

Our meals contain no undesirable food additives or hydrogenated fats