Beef quality: will consumers pay for less fat?... Results show that consumers consistently place a negative value on external fat for all table cuts and on seam fat in chuck and round cuts, but do not consistently value intramuscular fat....
Five representative slices of one infant....cartesian wsTSE sequence; middle row: original segmentation using the k-means clustering algorithm; right row: manually corrected segmentation with separation of internal (green) and external fat (red)....
National beef market basket survey- 2006: external fat thickness measurements and separable component determinations for beef from us retail establishments... Beef cuts (n = 17,495) were measured for external fat thickness with cuts from the chuck (0.05...
Will consumers pay for less fat on beef cuts? the case in bloemfontein, south africa... The results showed that more affluent consumers in Bloemfontein were (i) willing to pay for additional external fat (this was contrary to expectations)....
