There is long-grain, medium-grain and short-grain rice.

They can be long-grain, medium-grain, and short-grain and take a very short preparation time.

They can be long grain, medium grain, and short grain and take a very short preparation time.

Every variety can be long grain, medium grain, and short grain and take a very short preparation time.

Rice can be short grain, medium grain, or long grain.

There is long-grain, medium-grain and short-grain rice.

White rice can have a short, medium, or long grain.

The white rice may have short, medium or long grain.

It is also called long grain paper and narrow web paper.

It is also called short grain paper and wide web paper.

Also called long grain paper and narrow web paper.

For creamier pudding, use short or medium grain rice.

There are between 7,000 and 10,000 rice varieties in the world which can be sub-divided into three types according to their various shapes: long grain, medium grain and short grain rice.

1/2 cup uncooked rice (brown, white long grain, white short grain, jasmine, or what ever you have)

1/2 cup of uncooked rice (brown, white long grain, white short grain, jasmine, or whatever you have)