Use of cryoprotectants for mechanically deboned pork... The use of maltodextrins and corn syrup solids was shown in this study to protect proteins in MDP from freezing damage and increase the functionality of the proteins during processing....
Inulin suitable as reduced-kilojoule carrier for production of microencapsulated spray-dried green cyclopia subternata (honeybush) extract... Extract-carrier mixtures contained three levels (250, 500 and 750 g/kg) of the microencapsulating agents, namely corn syrup solids, commonly used by the food industry, and inulin, a low-kilojoule alternative....
Characteristics of heat transfer fouling of thin stillage using model thin stillage and evaporator concentrates... Two experiments were performed with two varieties of starch, waxy and high amylose and short chain carbohydrates, corn syrup solids and glucose....
Hydrocolloids in processed meat... Second, to investigate the cryoprotectant effects of hydrocolloids such as maltodextrins and corn syrup solids for freeze-thaw stability in mechanically deboned pork....
