Response of cactus pear fruit to high temperature conditioning and film wrapping... In conclusion, the results show a verypositive contribution of the plastic film in maintaining the initial quality of the fruits, infact at the end of the trial the wrapped fruit appeared as fresh as at harvest, while no positive influence was exerted by the cwing treatment
Respiration rate and in-package gas evolution of "okitsu" satsuma fruits held in shelf-life condition... In-package atmosphere evolution (CO2 and O2) andrespiration rate of nonwrapped fruits were monitored daily....
Decay control of "femminello santa teresa" lemon fruits by prestorage high temperature conditioning... No differences were instead observed in chilling sensitivity between conditioned and nonconditioned wrapped fruit....
Research article individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites... Quality parameters, ethylene and CO2 productions, ethylene gene expression, and oxidative stress metabolites were assessed in shrink wrapped and non-wrapped fruit after conditioning the fruit for 6 hours at 20°C....
