All the products are homemade (goat cheese, prosciutto, young cheese, wine, homemade bread and olive oil).

A young cheese will immediately react to heat while an aged cheese will begin to run only under very high heat, which makes the fat separate from the solid elements.

A method is described for producing a young cheese or cheese curd in which the natural ripening process is slowed.

They prefer old cheese to young cheese but will also feed on nuts, dried eggs, fruit, flour and tobacco.

With a preference for old cheese to young cheese, these mites also feed on nuts, dried eggs, fruit, flour and tobacco.