The method comprises ingesting an antiacid prior to eating a meal containing acid-inducing foods.

This can lead to the formation of acids and toxins which can injure the small intestine.

A method of preventing or reducing gastrointestinal distress caused by excess acid production resulting from eating acid-inducing foods is disclosed.

Fermentation is commenced at low pH, e.g. 2.8, to suppress formation of noxious acids (in particular oxalic acid).

Garcinia Cambodian has the ability to inhibit the formation of fatty acids in the body.

Lipolysis of the milkfat (formation of free fatty acids and mono- and diglycerides)

The formation of organic acids during fermentation kvass stimulates gastric acidity.

The types of fiber that promote the formation of short chain fatty acids are known as prebiotics.

Types of fiber that promote the formation of short-chain fatty acids are known as prebiotics.

An injector temperature between 220 °C and 250 °C is recommended to minimise the formation of trans-fatty acids (see Annex X A).

This makes it stable frying oil without the need for additional processing or formation of trans-fatty acids.

These make it a stable frying oil without the need for additional processing or the formation of trans fatty acids.

High amylose starch is a particular example of a useful faecal bulk promoter which also promotes the formation of short chain fatty acids.

Vascular peroxidase 1 catalyzes the formation of hypohalous acids: Characterization of its substrate specificity and enzymatic properties

2012 Vascular peroxidase 1 catalyzes the formation of hypohalous acids: Characterization of its substrate specificity and enzymatic properties.