The melter includes a vessel and structure for introducing waste material into the vessel.

Directed energy melter.

You might think that these are the same thing as a cheese melter.

The headquarters of the company " Vetsmelterij-Fondoir PROGRA” in the Belgian municipality of Hulshout.

A salamander can produce significantly more heat than the standard cheese melter.

The bright beer tank can be used separate or included in production line.

Extension cords for a hose and channel on a Nordson HM 3000, 6000, or FM melter.

Enter into the fabulous world of a chocolate factory in the 1950s where the melting machine and other utensils take pride of place.

However, let’s start with the things that a salamander broiler and a cheese melter have in common.

But there is a distinct piece of equipment called a cheese melter that is quite a bit different.

Melt the chocolate at a temperature of 40 to 45°C in a bain-marie or in a melting tray.

And instead of a grease pan, a cheese melter will typically have a removable crumb tray.

The biggest difference between a salamander broiler and a cheese melter is the heat output.

This leads to so-called ‘tramp elements’ entering the steel melt, and these can ultimately change the characteristics of the final steel output.

We rented their commercial kitchen and made our creations on a hot plate and tempered our chocolate in a small melter.