Means (± sem) incremental blood glucose concentrations in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes... Z Cereal bran flakes significantly different from response compared to wholemeal oat flakes (p < 0.05)
Survey of t-2 and ht-2 toxins by lc–ms/ms in oats and oat products from european oat mills in 2005–2009T-2 and HT-2 toxins were analysed in oats (n = 243), oat flakes (n = 529), oat meal (n = 105) and oat by-products (n = 209) from 11 European mills during 2005–2009 by high-performance liquid chromatography with a triple quadrupole...
Sorption isotherms for oat flakes (avena sativa l.)Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an a w range of between 0.107...
Sorption isotherms for oat flakes (avena sativa)Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37ºC, using a gravimetric technique in an aw range of between 0.107...
