This is one of the interests of natural fermented sourdough.

L-Citrulline comes from biotechnology, obtained by natural fermentation.

processing of leachate produced by the natural fermentation of waste

L-Citrulline comes from biotechnology, obtained by natural fermentation.

Our L-Glutamine comes from biotechnology, obtained by natural fermentation.

L-Histidine comes from biotechnology, obtained by natural fermentation.

This boosts the natural fermentation qualities of the crushed apples.

The natural leaven, resulting from a natural fermentation, makes the bread particularly digestible.

By way of natural fermentation a fluid containing alcohol and sugar results.

The coffee is subject to a natural 24-hour fermentation process.

The coagulum is then processed by means similar to that employed for naturally fermented cheeses.

If you want to go the natural route, you can get Glutamine that has been derived from the natural fermentation of vegetables.

slow, natural fermentation without the addition of agents to influence the yeast’s work,

slow, natural fermentation without the addition of agents to influence the yeast’s work,

That is to reveal the full potential of the grape by a natural fermentation.