The human muscles also do lactic acid fermentation.

This separation reduces the contact time between the sewage and the sludge, so that the two processes of acidic fermentation and alkaline fermentation do not interfere with each other.

Friend of the stomach: Honey does not result in acidose or alcoholic fermentation because of its fast digestion.

Friend of the stomach: Honey does not result in acidose or alcoholic fermentation because of its fast digestion.

As an example of mixed acid fermentation, bacteria such as Clostridium pasteurianum ferment glucose producing butyrate, acetate, carbon dioxide, and hydrogen gas:[24] The reaction leading to acetate is:

Lactic acid fermentation is the simplest and safest way of preserving food and has probably always been used by humans.

As an example of mixed acid fermentation, bacteria such as Clostridium pasteurianum ferment glucose producing butyrate, acetate, carbon dioxide, and hydrogen gas:[24] The reaction leading to acetate is:

Sugar on cereal-whether you buy it already sugared in a box or add it yourself-almost guarantees acid fermentation.

Sugar on cereal — whether you buy it already sugared in a box or add it yourself — almost guarantees acid fermentation.

Sugar on cereal-whether you buy it already sugared in a box or add it yourself-almost guarantees acid fermentation.

Sugar on cereal — whether you buy it already sugared in a box or add it yourself — almost guarantees acid fermentation.

Sugar on cereal-whether you buy it already sugared in a box or add it yourself-almost guarantees acid fermentation.

Sugar on cereal — whether you buy it already sugared in a box or add it yourself — almost guarantees acid fermentation.