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agriculture, sylviculture et pêche - iate.europa.eu
Détermination de laddition de farine maltée

Determination of malt flour addition

produit alimentaire - eur-lex.europa.eu
le temps de chute de la farine sans addition de farine maltée

the falling number of the flour without addition of malt flour

produit alimentaire - eur-lex.europa.eu
Verser les ingrédients liquides dans le pétrin, puis épandre à la surface la farine et la farine maltée.

Place the liquid dough ingredients in the mixer and place the flour plus malt flour on top.

produit alimentaire - eur-lex.europa.eu
Si le temps de chute est inférieur à 250, il nest pas nécessaire dajouter de farine maltée.

If the falling number is lower than 250, no malt flour is required.

produit alimentaire - eur-lex.europa.eu
Page 1 life cycle assessment of an artisanal belgian blond... Six steps are considered for the analysis: (1) culture of barley, malting, grinding and transport to the brewery; (2) brewing of malt flour and water in two steps; (3) boiling wort; (4) guard of the beer at 4°C during 25 days; (5) packaging in brown glass bottle of 33 cl with a crown cap chrome steel or...
général - core.ac.uk - PDF: orbi.ulg.ac.be
Stability of don and don-3-glucoside during baking as affected by the presence of food additives... A range of common food additives and ingredients were added to assess possible interference: ascorbic acid (E300), citric acid (E330), sorbic acid (E200), calcium propionate (E282), lecithin (E322), diacetyltartaric acid esters of fatty acid mono- and diglycerides (E472a), calcium phosphate (E341), disodium diphosphate (E450i), xanthan gum (E415), polydextrose (E1200), sorbitol (E420i), sodium bicarbonate (E500i), wheat gluten and malt flour....
The improvement of the quality of wheat flour with a lower content of α- amylase through the addition of different enzymatic products... Therefore, this paper has used four different enzymatic products, which contain α-amylase from different sources, such as malt flour and moulds such as Aspergillus oryzae....
Naked barley—optimized recipe for pure barley bread with sufficient beta-glucan according to the efsa health claims ...β-glucans.The results of the multiple response optimization suggest that the elevated use of water, malt flour and margarine in pure naked barley bread augment the sensory attractiveness whereas the use of acidifier and pre-gelatinized flour has a negative effect on the sensory...

Synonymes et termes associés français

Exemples français - anglais

industrie agro-alimentaire / bâtiment et travaux publics - iate.europa.eu
bâtiment et travaux publics - iate.europa.eu

Traductions en contexte français - anglais

La farine maltée, appelée kimea en République-Unie de Tanzanie, est généralement obtenue en faisant germer des grains de céréales, en les humidifiant, puis en les faisant sécher durant quelques jours, pour ensuite les réduire en poudre.

Malted flour, termed "kimea" in the United Republic of Tanzania, is usually made by germinating cereal seeds or grains by moistening them, drying them for a few days and then pulverizing the dried grains into a powder.

général - CCMatrix (Wikipedia + CommonCrawl)


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