Addition of sodium alginate and/or agar-agar to a liquid nutrient containing guar seed flour for oral or parenteral administration stabilizes the nutrient and prevents precipitation of the hydrocolloidal guar seed flour during storage.
Stabilising properties: the two previous effects can prevent smaller or larger particles from separating in the aqueous phase: e.g. mixture of guar flour and xanthan gum in sauces.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод