All in all, we have introduced 231 low or no-sugar products in Western Europe since 2010, giving us 375 low and no-sugar choices across our portfolio.

Sugar-free, Reduced/Less sugar, or No Added Sugar: What Does It Mean?

Switch to these low-sugar breakfast options instead:

Health Canada, therefore, is proceeding with the "low in sugars" claim as proposed.

A process for preparing a shelf-stable dairy-based sauce comprising oil/fat and a diary component (e.g. cheese or cream), which sauce is low in reducing sugars, and wherein the composition, prior to packing, is not subjected to temperatures above 50°C.

Aim to choose whole grain varieties low in added sugars and rich in fiber.

They’re low in sugars and this makes them a good treat for rats with slow metabolisms especially.

It is more suitable for the greater quantity of nutrients, proteins, and for the lower presence of sugars and for a lower percentage of sodium than traditional yoghurt.

Healthy Food”: Foods that are as fresh as possible, minimally processed and packaged, and low in simple sugars, salt and fats.

It has no artificial preservatives, colours or flavours, and it's low in sugar (less than 2.5g per 100mls).

Healthy Food”: Foods that are as fresh as possible, minimally processed and packaged, and low in simple sugars, salt and fats.