In Brazil, the world’s largest producer of orange juice, half the fruit is left over as waste once the juice has been recovered.

In Brazil, the world’s largest producer of orange juice, half the orange fruit is left as waste once the juice has been recovered.

In Brazil, the world's largest producer of orange juice, half the orange fruit is left as waste once the juice has been recovered.

In Brazil, the world’s largest producer of orange juice, half the orange fruit is left as waste once the juice has been recovered.

In Brazil, the world’s largest producer of orange juice, half the orange fruit is left as waste once the juice has been recovered.

In Brazil, the world’s largest producer of orange juice, half the fruit is left as waste once the juice has been extracted.

Producing juice having increased nutritional and organoleptic value by extracting the juice under an atmosphere having an oxygen concentration of less than about 10 percent.

(Sugarcane fibers are left over after the cane is squeezed for its juice in the process of making sugar.)

They were then pressed in a pneumatic press which allows for perfect extraction of the juice without over pressing the grapes.

The good news is our modern day cuisine connoisseurs have developed some extraordinary uses for leftover juice pulp.

Efficiency of juice removal is improved.

The invention discloses nutritional supplement and a method of obtaining a nutritional supplement obtained by extracting juice from a plant of Medicago sativa, more commonly known as Lucerne or Alfalfa.

The drained pomace (crushed mass remaining after extraction of the juice from the grapes), from white or red fermentations, may be used to provide distilling material for production of wine spirits.

This juicer is quite different from the juicer that extracts juice though centrifugal method.

For instance, pectinases break down the cell wall of plants, such as grapes, and allow more juice and color molecules to be liberated during the maceration of fruits.