AA Privat Chardonnay Brut Nature Reserva is a varietal cava that is aged from 15 to 27 months in stacks (rimas).

The second fermentation is carried out at 12ºC for 4 months, and it remains in stacks or “rimas” for a minimum of 14 more months.

AA Caspigrany Brut Nature Rosé is made with Pansa Rosada, planted on a hillside in 1951. it has a minimum ageing of 12 months in stacks (rimas).

AA Privat Brut Nature Reserva is made with Pansa Blanca (Xarello), Maccabeu and Parellada, with an ageing of 15-27 months in stacks (rimas).

Cava Gran Reserva is a coupage of 50% Xarello, 25% Chardonnay and 25% Maccabeu, with three years of ageing in stacks.

AA Privat Brut Reserva is made with Pansa Blanca (Xarello), Maccabeu and Parellada, with an ageing of 15-27 months in stacks (rimas).

AA Bruant Brut Nature Reserva Ecológico is made with Pansa Blanca (Xarello), with spontaneous fermentation at a low temperature and an ageing of 9 to 21 months in stacks (rimas).

AA Privat Laietà Brut Nature Gran Reserva is made with Pansa Blanca, Chardonnay and Pinot Noir, with a minimum ageing of 30 months in stacks (rimas).

Up to six foudres of French oak of a unique craftsmanship and a beautiful and latticed bottle rack dominate the room, in which some of the greatest wines from Barón de Ley rest.

Cava Campo Viejo Brut Reserva, with Parellada, Xarello and Maccabeu, and 18 months of ageing in stacks; fresh, well-balanced and elegant on the palate, with an excellent fresh finish.