The enthalpy of sublimation (also called heat of sublimation) can be calculated by adding the enthalpy of fusion and the enthalpy of vaporization.
The enthalpy of sublimation (also called heat of sublimation) can be calculated as the enthalpy of fusion plus the enthalpy of vaporization.
called heat of sublimation) can be calculated as the enthalpy of fusion plus the enthalpy of vaporization.
The enthalpy of sublimation (also called heat of sublimation) can be calculated as the enthalpy of fusion plus the enthalpy of vaporization. -Wikipedia
The enthalpy of sublimation can be calculated by adding the enthalpy of fusion and the enthalpy of vaporization.
The heat of sublimation (also called enthalpy of sublimation) can be calculated as the enthalpy of fusion plus the enthalpy of vaporization.
The enthalpy of sublimation (also called heat of sublimation) can be calculated as the sum of the enthalpy of fusion and the enthalpy of vaporization.
This heat that is released is a latent heat and also called the enthalpy of fusion.
The homopolyamide-4,6 fiber is manufactured by melt spinning of homopolyamide-4,6 having nascent morphology with a melting enthalpy of at least 140 J/g and a main melting temperature between 290 and 305 °C.
The enthalpy of sublimation (also called heat of sublimation) can be calculated by adding the enthalpy of fusion and the enthalpy of vaporization.
The enthalpy of sublimation (also called heat of sublimation) can be calculated as the sum of the enthalpy of fusion and the enthalpy of vaporization.
called heat of sublimation) can be calculated as the enthalpy of fusion plus the enthalpy of vaporization.
As is known, pure lithium perchlorate trihydrate melts at a temperature of 94.3 °C and, with a value of 306 J/g, has a markedly high melting enthalpy.
Frozen yogurt both freezes and melts much slower than ice cream, since yogurt has a much higher enthalpy of fusion than milk.
The polymeric film comprises a composition having at least 25% by weight of a wax material, and enthalpy of fusion of at least about 100J/g, and an elongation value at break of at least about 100%.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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