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Dictionnaire français - anglais

empesage

starching

chimie - iate.europa.eu

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4. title and subtitle the patrol coastal ship: then, now, and in the future... Including the time for reviewing Instructions, starching existing data sourcas....

général - core.ac.uk - PDF: www.dtic.mil

4. title and subtitle a solid support synthesis and novel conjugation methods of breast tumor associated antigen: toward the development of cancer vaccinesPublic reporting burden for this collection of information ii ostimstad to average 1 hour par response, including the tme for rawiawing instructions, starching existing data sourcas....

PDF: www.dtic.mil

Effect of different starching recipes on quality of fried shredded meat in chinese cuisineAbstract: Starching is a common technique that used to improve the quality of shredded meat dishes in Chinese cuisine....

PDF: www.scientific.net

gelatinisation

agriculture, sylviculture et pêche - iate.europa.eu

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Process development for gelatinisation and enzymatic hydrolysis of starch at high concentrations... In industry, it is usually preceded by gelatinisation to make the starch molecules available for the enzymes....

général - core.ac.uk - PDF: www.loc.gov

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibilityThe aim of this study was to investigate the role of the plant food matrix in influencing the extent of starch gelatinisation during hydrothermal processing, and its implications for starch digestibility....

PDF: core.ac.uk

Modelling of starch gelatinisation and liquefaction with the enzyme liquozyme...(0.4-1.2 kg/t dry substance DS) and gelatinisation time (3-11 min.)...

PDF: journals.usamvcluj.ro

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility.The aim of this study was to investigate the role of the plant food matrix in influencing the extent of starch gelatinisation during hydrothermal processing, and its implications for starch digestibility....

PDF: discovery.ucl.ac.uk

High-pressure-induced starch gelatinisation and its application in a dairy system : a thesis presented in partial fulfilment of the requirements for the doctor of philosophy in food science at massey university, auckland, new zealandThis study investigated pressure-induced starch gelatinisation in water and milk suspensions....

PDF: mro.massey.ac.nz

Synonymes et termes associés français

amidonnage

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gélatinisation

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