The invention relates to a method which allows the ideal cooking duration for cooking food to be determined in a cooking process using steam.

The invention additionally relates to a cooking method for food, wherein the respective food is cooked for the specified cooking duration.

As a result the Fermentation duration can be reduced.

The temperature influences the duration of the fermentation.

The flavor also varies according to the duration of fermentation.

The flavor also varies according to the duration of fermentation.

Type of yeast, temperature, the shape of the fermenter, and the duration of fermentation all play important roles.

Some vineyards may wait decades for their highest quality fruit.

Length of fermentation: a direct impact upon nutrients quantity and quality

The difference lies in the degree of fermentation and processing.

The duration of the fermentation period, which begins during rolling, depends on the type of tea.

The ingredients used, temperature and duration of fermentation, salt content, variety of kōji, and fermenting vessel all contribute.

The fermentation duration (20 d) of the macro algae biomass (cryptogames) is shorter than that of the vegetables due to the biochemical nature of the micro-algae.

Depending on the region and local characteristics of the tea, the length of time for the fermentation process of black tea may vary.

Researchers have discovered that fermentation length determines the digestibility of bread.