brewers grains containing or produced from genetically modified maize within CN code 23033000.
brewers grains containing or produced from genetically modified maize within CN code 23033000.
Brewers grains is obtained with 75-80% moisture and is very unstable as a result of which is a good substrate for the growth of microorganisms.
Brewers grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products (malt extracts and malt vinegar).
The invention relates to the use of dried beer brewer's grains.
spent grain from brewing and distilling
Brewing or distilling dregs and waste (excluding alcohol duty
Brewing or distilling dregs and waste (excluding alcohol duty
Brewing or distilling dregs and waste
Brewing or distilling dregs and waste
Brewing or distilling dregs and waste (excluding alcohol duty
Brewing or distilling dregs and waste (excluding alcohol duty
Brewing or distilling dregs and waste
Brewing or distilling dregs and waste
Brewing or distilling dregs and waste (excluding alcohol duty
Brewing or distilling dregs and waste (excluding alcohol duty
Brewing or distilling dregs and waste
Brewing or distilling dregs and waste
Brewing or distilling dregs and waste– lar residues
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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