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agriculture, sylviculture et pêche - iate.europa.eu
Developing flavorful and sustainable barley (hordeum vulgare l.): integrating malting quality and barley contributions to beer flavor within the framework of facultative growth habit... The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3) a genetic analysis of low temperature tolerance (LTT) and vernalization (VRN) sensitivity....
général - core.ac.uk - PDF: hdl.handle.net


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