The effect of citrus pulp type on pectinase production in solid-state fermentation: process evaluation and optimization by taguchi design of experimental (doe) methodology... In this work, design of experimental (DOE) methodology using Taguchi orthogonal array (OA) was applied to evaluate the influence of five factors (different levels of citrus pulp, initial pH of the medium, C/N ratio, type of solid substrate and citrus pulp) on the pectinase production by Aspergillus niger under solid-state fermentation....
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens... A study was undertaken to investi-gate the impact of incorporating citrus pulp (5 or 10%) or dehydrated pasture (5 or 10%) on the performance, carcass yield, and characteristics of broiler chickens....
Citrus pulp in concentrates for horsesThe objective of this study was to evaluate the inclusion of increasing levels of citrus pulp in horse diets by investigating nutrient digestibility and the diet carbohydrate fractions, as well as to eva-luate the correlation observed between the studied digestibility...
Performance and carcass traits of goat kids fed high-concentrate diets containing citrus pulp or soybean hullsABSTRACT: The objective in this trial was to determine the effects of partial replacement of ground corn by citrus pulp or soybean hulls on performance and carcass characteristics of feedlot goat kids....
