If you want a crispy, crunchy product, use it on its own.

The present invention allows a crispy food product and a non-crispy food product to be heated simultaneously in a microwave oven.

The dough product with its projections attains a significant level of crispness upon frying, and retains the crispness upon reheating, even after a freeze/thaw cycle.

In addition to the caramel, the confection may comprise a crisp component.

Scientifically, this head lettuce is called crispheads - “crispy heads”, and, indeed, the iceberg is crunching very hard.

Bake for at least 25 minutes, or until the broccoli is crispy and crunchy, but not burnt.

Don’t expect anything particularly ground-breaking.

Bake for at least 25 minutes or until the broccoli is crispy and crunchy, but not burnt

It was creepy and disgusting, so, mission accomplished!

Methods of increasing bowl life of a grain product are also provided.

Well, do you want to know a really terrifying secret?

spicy, daring, provocative, exalted, overwhelming, multicolored …

Congratulations Cem for this long and colourful article.

Lovely fine point with just the right amount of “give”.

Also disclosed is a process for crisping a produce.