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général - eur-lex.europa.eu
Scientific opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal species... The ability of malic acid and its salts to act as acidity regulators in feed has not been demonstrated
général - core.ac.uk - PDF: doaj.org
Use and declaration of additives in meat products: new legal regulations... Additives important for meat products, according to their functional characteristics, can be preservatives, antioxidants, stabilizers, emulsifiers, emulsifying salts, acidity regulators, sequestrants, thickeners, gelling agents, modified starches, acids, colours, aroma enhancers, packaging gases and coating powders, and it must be pointed out...
 PDF: doaj.org

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