Advices of planting: Japanese Kerria can be planted in autumn or winter.

Molokhiyah – a soup made from cornet leaves – and traditional pastries are also served.

Jute mallow (or krinkrin, bush okra), Corchorus olitorius, is known above all for its textile properties.

The leaf is a common food in many tropical West African countries.

Propagation: Japanese Kerria suckers and it is enough to separate suckerses at the end of summer or autumn.

Origin: Japanese Kerria is not native to Japan, country where it was naturalized, but to China.

The family was mostly made-up of Jewish retail traders, and lived in the Judengasse, or Jew’s Alley in Frankfort.

In Haiti, the leafy green dish is commonly known as lalo and is traditionally cooked with or without meat.

This study focuses on analyzing the functioning of the marketing systems of jew’s mallow (Corchorus olitorius) produced in Agbédranfo (Dogbo), Southwest Benin.

Lentils, beans, green peas, chick peas, etc. were some of the protein-rich veggies consumed by them.

Jute is extracted from the bark of the white jute plant (Corchorus capsularis) and to a lesser extent from tossa jute (C. olitorius).

Jute is extracted from the bark of the white jute plant (Corchorus capsularis) and to a lesser extent from tossa jute (C. olitorius).

Jew’s Alley was the product of the anti-Semitic bent in Europe, and did not have very good living conditions.

In Haiti, the leafy green dish is commonly known as lalo and is traditionally cooked with or without meat.

Jute is extracted from the bark of the white jute plant (Corchorus capsularis) and to a lesser extent from tossa jute (C. olitorius).