The analytical constituents of compound feed for non-food producing animals shall be labelled as follows:
100% – (Analytical constituents i.e. proteins% + fibres% + oils and fat% + ash% + moisture%) = Carbohydrates
Chapter II: Labelling of analytical constituents as referred to in Articles 17(1)(f) and 22(1)
Chapter II: Labelling of analytical constituents as referred to in Articles 17(1)(f) and 22(1)
The analytical constituents of compound feed for food producing animals shall be labelled as follows:
The analytical constituents of compound feed for food producing animals shall be labelled as follows:
They shall apply to feed additives in the list of feed additives and in the list of analytical constituents.
The analytical constituents of compound feed for food producing animals shall be labelled as follows
Some substances such as vitamins, trace elements and amino acids, can also be declared under the “analytical constituents” section.
The analytical constituents of compound feed for non-food producing animals shall be labelled as follows:
The analytical constituents of compound feed for non-food producing animals shall be labelled as follows
Chicken feathers are rich in protein and, if analysed, would report a high percentage in a recipe’s analytical constituents.
The declarations to be given in accordance with column 4 of Part B concerning analytical constituents and additives must be quantitative.
The declarations to be given in accordance with column 4 of Part B concerning analytical constituents and additives must be quantitative.
(7) The declarations to be given in accordance with column 4 of the Annex concerning analytical constituents and additives must be quantitative.
6.The declarations to be given in accordance with column 4 of Chapter A concerning analytical constituents and additives must be expressed in quantitative terms.
Let’s take chicken feathers as an example: they are rich in protein and, if analysed, would report a high percentage in analytical components.
Chicken feathers are rich in protein and, if analysed, would report a high percentage in a recipe’s analytical constituents.
Analytical constituents: this list shows the nutrient analysis of the finished product, defining the amount of protein, fibre, fats, etc. – the list of analytical constituents is just an index of quantity, not quality!
Analytical constituents: this list shows the nutrient analysis of the finished product, defining the amount of protein, fibre, oils and fats, etc. The list of analytical constituents is just an index of quantity, not quality!
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k, -2000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k, -2000k,
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